Miami Southern Cooking · The E-Book · 93 pages
Yuntie's Big Back Recipes by Tia Kemp
75 Southern soul food recipes cooked the Miami way — the plates her grandmother made, the ones her mama made in Liberty City, and the way Yuntie makes them now with 305 heat and a little extra attitude. Wings, oxtails, five-cheese mac, seafood boil, gumbo, peach cobbler, and the sauces that tie it all together.
- ✓Yuntie's Viral Honey Hot Wings, page one
- ✓Kitchen Rules, Pantry & Big Back Glossary
- ✓‘Yuntie says…’ tips on every recipe
- ✓Instant PDF · phone, tablet, laptop
- ✓Serves ‘2 big backs or 4 regular people’
- ✓Lifetime access to your download
Launch price
$24.99 $39.99
Secure checkout by Stripe. Download link delivered on screen and by email. Pairs perfectly with On Everything Seasoning.
Recipe No. 01
Viral Honey Hot Wings
Miami's most requested recipe
You're welcome.
“I made these wings ONE time on camera and my phone ain't been quiet since. People in my comments saying ‘Yuntie, drop the recipe’ like I was holding a hostage. So here it is, page one.”
- 1Season every layer
- 2Shake it like the rent due
- 3Three whole minutes
- 4Then go post it and tag me
Look inside
Designed to be devoured.
Every page styled like it belongs on a Miami coffee table. Big photos, big flavor, and a ‘Yuntie says…’ on every recipe.
What's cooking · 75 recipes
Southern classics. Miami heat.
From the wings that started it all to the sides that started fights. The way Grandma made them in the South, the way Mama made them in Liberty City, and the way Yuntie makes them now — with a little extra attitude and a lot of seasoning.
Yuntie's Greatest Hits
Wings & Chicken
Where the internet started with me. The wings, then every way Yuntie knows how to do a chicken.
Big Back Mains
Oxtails, ribs, catfish & more
Braised oxtails, fall-off-the-bone ribs, shrimp and grits, neck bones and gravy.
The Sides That Started Fights
Mac, greens, yams
Five-cheese baked mac, slow-simmered collards, candied yams, cornbread dressing.
Pots on the Stove
Gumbo, chili, jambalaya
Yuntie's gumbo, red beans and rice, chicken and dumplings, seafood boil in a bag.
Breads & Breakfast
Biscuits, hoecakes, grits
Skillet cornbread, honey butter biscuits, fried fish and grits, sweet potato pancakes.
Sweet Tooth
Cobbler, pudding, pound cake
Peach cobbler, banana pudding, 7UP pound cake, sweet potato pie, red velvet.
Sips & Sauces
Sweet tea, red drink, hot honey
Sweet tea that means it, red drink, Yuntie's hot honey and house sauce.
Where it all started
“Some of my fondest memories began in the kitchen with my late grandmother, who taught me how to make pork & beans and ground beef.”
Those simple dishes became more than recipes. They became cherished memories and a lasting connection to her love, wisdom, and traditions. This cookbook is a reflection of those roots — the flavors, memories, and love that make food more than a meal. It makes it family.
Tiallondra “Yuntie” Tia Kemp
Tie your hair up.
Put on your cooking playlist and turn the page. The wings are on page one because Yuntie knows why you here.